Man Who Licensed Seinfeld’s “Soup Nazi” Faces Tax Evasion
Remember that episode of Seinfeld? What are we saying, of course you do. George didn’t get his turkey chili (or his extra bread) aaaand something about the Soup Nazi’s old dresser. Here’s a quick...
View ArticleComfort Classic: Make French Onion Soup 3 Ways
If now’s not the time for French onion soup, we don’t know when is! Besides having a fridge drawer full of the onions so necessary for holiday cooking, there’s a chill in our bones that just won’t...
View ArticleWarm Up Right With A Bowl Of Winter Minestrone
The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace...
View ArticleSoup’s On! Laila Ali’s Mushroom Barley Soup
Four-time undefeated boxing world champion and wellness expert Laila Ali is also a killer cook, and wants everyone to know it! Grab a copy of her cookbook, Food For Life, and get your body on a fitness...
View ArticleLadle It: Loaded Baked Potato and Cauliflower Soup
The food we should all be eating is healthyish! That’s right, you don’t need to subside on kale and brown rice forever to enjoy optimal body function. Recipe developer Lindsay Maitland Hunt’s new book...
View ArticleAdvanced Project: This Is Not Your Average Chicken Noodle Soup
Warning: This recipe isn’t for the faint-of-heart. We’re calling the nerdiest cooks out there to make this chicken noodle soup. With a Nor’easter hitting the New England and New York areas this...
View ArticleRib-Sticking Soups To Bridge That Winter-Spring Gap
When you’re on the fence about whether to hunker down with hearty winter meals forge on with spring fare, turn to a big hearty pot of soup. These rib-sticking soups are the perfect way to stay warm...
View ArticleBowls Of Goodness: Peppery Purple Soup
Sometimes, the best vegan food is the food you don’t even know is vegan. Join YouTube star and vegan chef Gaz Oakley and revitalize your veggie game like never before. Grab your phone and prepare to...
View ArticleRamen Heads Documentary Brings The Bowl Right To Your Lips
A closeup of Osamu Tomita’s world-renowned tsukemen, the focus of Ramen Heads. For those who treat depictions of food with reverence, who still dream of sushi thanks to Jiro and who understand (or at...
View ArticleBowls Of Goodness: Gaz’s Super Green Gazpacho
Sometimes, the best vegan food is the food you don’t even know is vegan. Join YouTube star and vegan chef Gaz Oakley and revitalize your veggie game like never before. Grab your phone and prepare to...
View ArticleLadle Up: Creamy Cucumber And Dill Gazpacho
Dive into the rustic-yet-refined world of modern Swedish cuisine with Lagom, which means “not too much and not too little.” Blogger Steffi Knowles-Dellner is a master of this delicate balance. Try this...
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